Restaurant Server Resumes | Setting Up Exchange 2000 Server

Let me first address the longstanding debate about what truly makes a restaurant great; the quality of the service or the quality of the food. I've personally witnessed executive chefs and dining room managers argue their points over bottles of wine up to the point of intoxicated exhaustion. The bottom line is: if the service is lacking the guests may not return, and if the quality of the food is lacking the guests may not return.

Like a symphony, a perfectly composed dining experience is the sum of a thousand individual notes that have to come together at the right time to strike the right chord. Your staff members are the musicians, and need to be virtuosos.

Hiring for Restaurants

Great service begins with hiring the right people for the job. For those of you who have ever opened a restaurant this may be a subject that causes your blood pressure to rise suddenly for a brief moment. Conducting interviews en masse can be a grueling, if not at times hilarious task. I once reviewed an application that listed the desired position as "bust boy". I was never quite sure if that sounded like a good position or not.